This acclaimed College, named to catch the attention of foodies, on Allen Avenue in Ikeja attracts prolonged traces most evenings for its famed suya — ideal washed down with a cold consume of one's preference, or milk to temper the spice. [$$]Just one tummy won’t be sufficient for this gauntlet of foods, beginning with tlayudas, albondigas, and
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They use a pretzel bun from Alon’s, freshly floor ribeye, melted gruyere, a homemade onion jam, and horseradish mayo comprised of scratch. Open in Google MapsDuplicate Hyperlink The butcher shop and bakery in the center on the Kirkwood neighborhood provides a tiny selection of sandwiches and pastries during the day, but make sure to grab a line-w